Porto is known for its rich culinary traditions, but with so many dishes to try, it’s easy to feel overwhelmed and not know where to start. Missing out on iconic dishes like francesinha or bacalhau à Gomes de Sá means missing a core part of the city’s identity. But don’t worry! This guide will introduce you to the top 10 traditional dishes you must try in Porto, ensuring you experience the best of Porto’s food scene with recommendations on where to find them.

Key Takeaways:

• Francesinha is Porto’s iconic sandwich, made with layers of meats, melted cheese, and a spicy beer-based sauce.
• Bacalhau à Gomes de Sá is a traditional codfish casserole that reflects Porto’s deep love for salted cod.
• Tripas à Moda do Porto is a historic dish made with tripe, beans, and meats, representing Porto’s cultural heritage.
• Cachorrinhos are spicy sausage sandwiches, offering a simple but flavorful snack.
• Tarte de Amêndoa is a beloved almond tart that serves as a perfect sweet finish to a meal in Porto.

What are the top traditional dishes to try in Porto?

The top traditional dishes to try in Porto include francesinha, a hearty sandwich with meats, cheese, and a spicy sauce, and bacalhau à Gomes de Sá, a flavorful codfish casserole. For a historical taste, try tripas à moda do Porto, a tripe-based dish. Other must-tries are cachorrinhos, spicy sausage sandwiches, and the sweet tarte de amêndoa (almond tart), a perfect dessert.

Top 10 Portuguese Dishes

1. Francesinha – Porto’s Iconic Sandwich

The francesinha is Porto’s most famous dish, a hearty sandwich layered with ham, multiple types of sausage, steak, and topped with melted cheese. What makes it truly unique is the rich sauce made from tomato, beer, and spices, which drenches the sandwich and the accompanying fries. The origins of the dish date back to the 1950s, inspired by the French croque-monsieur.

Where to try it:

• Café Santiago and Brasão are renowned for their francesinhas​.

2. Bacalhau à Gomes de Sá – Salt Cod Casserole

Codfish, or bacalhau, is a staple in Portuguese cuisine, and bacalhau à Gomes de Sá is one of Porto’s signature cod dishes. This comforting casserole is made with layers of salted cod, potatoes, onions, garlic, and olives, all baked to perfection. It’s said that no two recipes are the same, but this dish remains a true symbol of Porto’s culinary traditions.

Where to try it:

• Taberna dos Mercadores and Casa Nanda offer delicious versions of this dish.

3. Tripas à Moda do Porto – Porto-Style Tripe

Tripas à Moda do Porto is a dish steeped in history. Dating back to the Age of Discoveries, this dish reflects the resourcefulness of Porto’s people. Made with cow tripe, white beans, vegetables, and various meats like sausage and pork, it’s a hearty meal that has earned the citizens of Porto the nickname “tripeiros.”

Where to try it:

• O Buraco and Lider Restaurante serve authentic renditions of this historical dish​.

4. Cachorrinhos – Porto’s Spicy Hot Dog

This spicy sausage sandwich, known as cachorrinhos, is a local favorite snack. It’s made with small, spicy sausages stuffed into bread and grilled until crispy, often with a spicy sauce drizzled on top. While it may seem simple, the flavors pack a punch and make it a must-try for anyone visiting Porto.

Where to try it:

• Café Gazela is the most famous spot for cachorrinhos​.

5. Alheira – Portuguese Sausage

Alheira is a unique sausage originally created by the Jewish community in Portugal. Unlike traditional sausages, alheira is made with bread, garlic, and a variety of meats like chicken or game. Today, it’s enjoyed by everyone and can be found on many menus in Porto, often served with fries and an egg.

Where to try it:

• Conga and Casa Guedes serve excellent alheira dishes​.

6. Caldo Verde – Traditional Green Soup

Caldo verde is a beloved soup in Portugal, often served at family gatherings and celebrations. Made from potatoes, kale, and chorizo, it’s simple but comforting, with a smoky flavor from the sausage. It’s particularly popular during the São João festival in Porto, where it’s served with a slice of broa (cornbread).

Where to try it:

• Conga is a great place to enjoy caldo verde​.

7. Papa de Sarrabulho – A Hearty Dish for the Bold

Not for the faint of heart, papa de sarrabulho is a northern Portuguese dish made from pork blood, meats, and spices, often served as a thick soup or porridge. While this dish is more common in Minho, it can also be found in traditional Porto restaurants for those seeking a bold culinary experience.

Where to try it:

• Congas offers an authentic version of this unique dish​.

8. Queijo Serra da Estrela – Portugal’s Best Cheese

Queijo Serra da Estrela is considered one of Portugal’s finest cheeses, originating from the mountains of the same name. This rich, creamy cheese is made from sheep’s milk and is best enjoyed with broa (Portuguese cornbread) and a glass of local wine. While it’s not native to Porto, you’ll find it in many local restaurants and markets.

Where to try it:

• Mercado do Bolhão or Flor dos Congregados are great spots to sample this cheese.

9. Rojões – Marinated Pork Shoulder

A dish more commonly associated with the Minho region, rojões are marinated chunks of pork shoulder, slow-cooked until tender. The dish is often served with fried potatoes and, in some cases, blood sausage or fried liver. Its rich, hearty flavor has made it a popular item in many Porto restaurants.

Where to try it:

• Adega São Nicolau serves traditional rojões​.

10. Tarte de Amêndoa – Almond Tart

For a sweet finish, try tarte de amêndoa, a traditional almond tart that’s a favorite in Porto. With its buttery crust and caramelized almond topping, this dessert is the perfect way to end a meal.

Where to try it:

• Leitaria da Quinta do Paço is known for their delicious pastries, including almond tart.

Enjoy Porto’s Food and Wine Tours by MegaPass

For food lovers looking to dive deeper into Porto’s culinary and wine heritage, the MegaPass offers access to some of the best food and wine tours in the city. These tours provide a perfect way to taste traditional dishes while exploring Porto’s rich culture and history.

• Porto Food and Wine Walking Tour: Taste iconic dishes like francesinha and local pastries while enjoying port wine at famous wine cellars.
• Douro Valley Wine Tour: Explore scenic vineyards, enjoy wine tastings, and savor a traditional lunch in the Douro Valley.
• Historic Wine Cellar Tour: Visit Porto’s legendary port wine cellars for a guided tasting experience.

MegaPass offers discounts and easy access to Porto’s best culinary tours. Plan your food and wine adventure today!

Conclusion

From savory to sweet, Porto’s culinary landscape offers a rich variety of traditional dishes that every food lover should experience. Whether you’re craving the heartiness of francesinha, the simplicity of caldo verde, or the bold flavors of tripas, Porto’s food scene promises to satisfy your taste buds. Plan your visit today and discover why this city is a must for any foodie!